Food is the only thing that concerns me right now. First of all, I work as a professional chef for a small time restaurant. Sure, we are not as famous or as popular as others, but we give it our all. What we lack in ingredients, we more than make up for with our heart. Personally, I pour all my heart out in every dish that I prepare. Love is an ingredient that not all chefs are able to mix in.
What we do and how we do it!