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.Well Done to Emily (6th) and Ciara (5th). You are the winners of the Easter Egg Competition.   This month we made butter in 5th and 6th class. When cream is shaken, the fat molecules in the cream leave their normal position and clump together. After a while, all of the fat molecules cling together, forming a lump of butter and leaving the buttermilk behind. After all our hard work shaking the cream, we enjoyed some butter and crackers. Delicious!! |
Ms. McNelis
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| Headford Girls NS | MS Badger's Class |
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