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This month we made butter in 5th and 6th class. When cream is shaken, the fat molecules in the cream leave their normal position and clump together. After a while, all of the fat molecules cling together, forming a lump of butter and leaving the buttermilk behind. After all our hard work shaking the cream, we enjoyed some butter and crackers. Delicious!!
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Ms. McNelis
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| Headford Girls NS | MS McConn's Class |
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